Register

Our theme for this year, Food is Medicine and Food is Love, will aim to accelerate foodservice concepts into the next generation – one that embraces health, sustainability, and food ethics, to meet the increasing diversity of consumer preferences.

• A premier educational conference
• Keynote speaker Alice Waters
• 33 expert leaders in today’s culinary scene
• Hands-on workshops
• ACF-sanctioned team competition
• Cutthroat Competition
• Partnership with CIA and Johnson and Wales faculty

Registration Rates

Full week registration by Friday, April 22^nd is $725. After April 22^nd, full week registration is $750. One-day registration is also available at a rate of $199 for Monday, Tuesday, Wednesday or Thursday and $499 for Friday. The last day to register before the $40 late registration fee is Friday, May 20^th. Cancellations received by the Registration office by the close of business on May 27^th will receive a full refund less a $60 cancellation fee plus any administrative fees. No refunds will be granted for cancellations received after May 27^th.