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David Katz Handout for Website 5:59 pm 06/07/2017981.4k
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TypeFile NameDate ModifiedSize

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David Katz Handout for Website 5:59 pm 06/07/2017981.4k

pdf
Monday Chef Mai Pham Enhancing Southeast Asian Classics 5:59 pm 06/07/20171.5M

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Monday Chris Gardner Unfounded Protein Obsession 5:59 pm 06/07/201749M

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Monday David Katz Knowing What to Eat 5:59 pm 06/07/201711.4M

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Monday Greg Dresher Global Imperatives, Culinary Strategies 5:59 pm 06/07/20178.9M

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Monday June Jo Lee Future Fresh 5:59 pm 06/07/201720.8M

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Monday Ken Toong Welcome & Opening Remarks 5:59 pm 06/07/2017472.7k

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Monday Rafi 5:59 pm 06/07/20177.7M

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Sunday Catherine Katz Loving the Food That Loves You Back 5:59 pm 06/07/201729.5M

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Sunday Cathy Holley 5:59 pm 06/07/20175.7M

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Sunday Charlie Baggs Old School Authenticity and New World Dining 5:59 pm 06/07/20174.9M

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Sunday Christine Seitz Plant Forward Menuing in High Volume Foodservice 5:59 pm 06/07/20174.9M

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Sunday Ken Toong Welcome and Opening Remarks 5:59 pm 06/07/20171.2M

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Sunday Virginia Willis Southern Foodways and Corn 5:59 pm 06/07/20171.4M

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Tuesday Arlin Wasserman Food, Social Responsibility and Keeping It Clean 5:59 pm 06/07/20172.9M

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Tuesday Chef Chai Siriyarn Southern Thai Style Seasoned Meat Curry 5:59 pm 06/07/20171.9M

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Tuesday Cynthia Harriman Common Ground Found 5:59 pm 06/07/20178.7M

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Tuesday Diane Kochilas FOOD MEDICINE LOVE GREECE 5:59 pm 06/07/201710.2M

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Tuesday GerryLudwig 5:59 pm 06/07/20179.4M

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Tuesday Price Amherst SuperChefs 800 5:59 pm 06/07/20172.6M

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Tuesday Yukiko Krontira The Benefits of Sustainably Caught Fish 5:59 pm 06/07/20176.1M
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