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2016 /
TypeFile NameDate ModifiedSize

dir		Monday    

dir		Sunday    

dir		Tuesday    

pdf		David Katz Handout for Website 5:59 pm 06/07/2017981.4k
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TypeFile NameDate ModifiedSize

pdf		David Katz Handout for Website 5:59 pm 06/07/2017981.4k

pdf		Monday Chef Mai Pham Enhancing Southeast Asian Classics 5:59 pm 06/07/20171.5M

pdf		Monday Chris Gardner Unfounded Protein Obsession 5:59 pm 06/07/201749M

pdf		Monday David Katz Knowing What to Eat 5:59 pm 06/07/201711.4M

pdf		Monday Greg Dresher Global Imperatives, Culinary Strategies 5:59 pm 06/07/20178.9M

pdf		Monday June Jo Lee Future Fresh 5:59 pm 06/07/201720.8M

pdf		Monday Ken Toong Welcome & Opening Remarks 5:59 pm 06/07/2017472.7k

pdf		Monday Rafi 5:59 pm 06/07/20177.7M

pdf		Sunday Catherine Katz Loving the Food That Loves You Back 5:59 pm 06/07/201729.5M

pdf		Sunday Cathy Holley 5:59 pm 06/07/20175.7M

pdf		Sunday Charlie Baggs Old School Authenticity and New World Dining 5:59 pm 06/07/20174.9M

pdf		Sunday Christine Seitz Plant Forward Menuing in High Volume Foodservice 5:59 pm 06/07/20174.9M

pdf		Sunday Ken Toong Welcome and Opening Remarks 5:59 pm 06/07/20171.2M

pdf		Sunday Virginia Willis Southern Foodways and Corn 5:59 pm 06/07/20171.4M

pdf		Tuesday Arlin Wasserman Food, Social Responsibility and Keeping It Clean 5:59 pm 06/07/20172.9M

pdf		Tuesday Chef Chai Siriyarn Southern Thai Style Seasoned Meat Curry 5:59 pm 06/07/20171.9M

pdf		Tuesday Cynthia Harriman Common Ground Found 5:59 pm 06/07/20178.7M

pdf		Tuesday Diane Kochilas FOOD MEDICINE LOVE GREECE 5:59 pm 06/07/201710.2M

pdf		Tuesday GerryLudwig 5:59 pm 06/07/20179.4M

pdf		Tuesday Price Amherst SuperChefs 800 5:59 pm 06/07/20172.6M

pdf		Tuesday Yukiko Krontira The Benefits of Sustainably Caught Fish 5:59 pm 06/07/20176.1M
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